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Delight in Authentic German Cuisine in Downtown Orlando

Welcome to Daniel Gabor’s German scratch kitchen, Schmankerl Stub’n, where culinary craftsmanship meets rich cultural heritage.

Born out of Daniel’s passion for authentic German flavors, this gastronomic journey reflects his first-generation recipes, brought to life after immigrating to the United States in 2020.

Begin your dining experience with tantalizing appetizers like the velvety shrimp bisque and the delightful Obazda & Pretzel combination. The entrées showcase German classics with a twist, featuring the iconic wiener schnitzel, hearty dark beer goulash, and a daring wild boar burger. Indulge your sweet tooth with the exquisite mascarpone cheesecake and the time-honored apple strudel for a perfect finale to this culinary adventure.

Our Menus

Appetizers & Entrees Sides & Desserts Wines Beer & Non-alcoholics Lunch Menu

Appetizers

  • DREIERLEI AUFSTRICH MIT BREZEN v

    Variation of 3 different Spreads and two Pretzels

  • ZWIEBEL SUPPE gfm gfm

    Onion Soup deglazed with Irish Whiskey, topped with Sourdough Bread and White Cheddar

  • OBAZDA & BREZEL v v

    House made Pretzel with Bavarian Beer Cheese Spread made with Brie, Cream Cheese and Wheat Beer

  • RINDERKRAFTBRÜHE gfm gfm

    Beef Consommé served with your Choice of Crepe (Pfannkuchen) or Semolina Dumplings (Grießnockerl)

  • KARAMELISERTER ZIEGENKÄSE SALAT gfm, v gfm, v

    Caramelized Spanish Cana de Cabra Goat Cheese, served on Spring-mix Salad dressed with Citrus Vinaigrette

  • CRÈME SUPPE VON DER GARNELE

    Shrimp Bisque Infused with Brandy and Sherry garnished with Sauteed Shrimp

Entrees

  • GERSTEN RISOTTO veg veg

    Vegan Barley Risotto with mixed Mushrooms and Vegan Parmesan Cheese

  • MARKET FISH AUF RISOTTO

    Market Fish served on a Tomato and Trumpet Mushroom Risotto

     MK

  • KÄSESPÄTZLE v v

    Cheese spätzle made with Comte and Gruyere Cheese garnished with Crispy Fried Onions

  • DUNKEL BIER GULASCH

    Beef Stew cooked with Hofbräu Dark Beer, Potatoes, Bell Peppers and Cream and a Side of Butterspätzle

  • RAHMSCHWAMMERL v v

    Bread Dumplings served in a Cream and White Wine Sauce with mixed Mushrooms

  • SCHWABENPFANDL * gfm * gfm

    Sous-vide Pork Tenderloin served in a Cream and White Wine Sauce with Mushrooms and a side of Butterspätzle

  • FLEISCHPFLANZERL

    Two Patties made with Veal and Pork served with a side of Potato Salad and Whole Grain Mustard

  • WILDSCHWEIN BURGER gfm

    Wildboar Patty on a Burger Bun, Pickled Red Onion, Kumato, Raclette Cheese, and Cranberry Jam with Side of French Fries

  • SCHWEINE SCHNITZEL

    Breaded and Fried Pork Cutlet served with Lingonberry Sauce and Lemon with Fries

  • WIENER BACKHENDL

    Deboned Chicken Breast and Thigh Breaded and served with Ketchup and Lemon with Potato Salad

  • WIENER SCHNITZEL

    Breaded and Fried Veal Cutlet served with Lingonberry Sauce and Lemon with Fries

  • ZWIEBELROSTBRATEN * gfm * gfm

    8 oz. Strip Steak served on a Red Wine Shallot Sauce garnished with Crispy Fried Onions with Fries

veg Vegan v Vegetarian gfm Gluten Free or can be made gluten free friendly with modifications upon request. All orders include an automatic gratuity of 18%. Please ask your server if you’d like to opt out

Sides

  • GURKENSALAT gfm, v gfm, v

    Cucumber Salad with Cream Vinaigrette and Fresh Dill

  • BREZEL v v

    Pretzel

  • SALAT gfm, veg gfm, veg

    Spring Mix Salad with Tomatoes and Citrus Vinaigrette

  • KARTOFFELPÜREE gfm gfm

    Creamy Mashed Potatoes

  • TRÜFFEL POMMES v v

    Truffle Fries topped with Parmesan Cheese

  • KARTOFFELSALAT gfm, veg gfm, veg

    Potato Salad

  • POMMES veg veg

    French Fries

  • RAHMSPINAT gfm ,v gfm, v

    Cream Spinach

  • BUTTERSPÄTZLE v v

  • BRATKARTOFFELN gfm, veg gfm, veg

    Sauteed Potatoes

DESSERTS

  • MASCARPONE KÄSEKUCHEN v v

    Mascarpone Cheesecake served with White Chocolate Ice Cream and Blueberry Sauce

  • BABA AU RHUM v v

    Rum Cake served with Vanilla Whipped Cream

  • BAYRISCH CRÈME gfm gfm

    Vanilla Mouse garnished with Strawberry Sauce, Fresh Raspberry, Strawberry, Blackberry, and Blueberry

  • WARMER APFEL STRUDEL v v

    Warm Apple Strudel served with Vanilla Sauce

  • SCHWARZWÄLDER KIRSCHTORTE IM GLAS v v

    Black Forest Cake in a Glass

veg Vegan v Vegetarian gfm Gluten Free or can be made gluten free friendly with modifications upon request. All orders include an automatic gratuity of 18%. Please ask your server if you’d like to opt out. *Consuming raw or undercooked meats, seafood or eggs may increase your risk ofoodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely gluten free.

  • corvain_logo
    4 oz BT
  • Malbec de Cahors Prestige, Crocus

    Southwest France, 2017
    25 120
  • Merlot Desiderio, Avignonesi

    Tuscany, Italy, 2019
    29 140
  • Rosé, Gusbourne

    Kent, England, 2018
    42 220

SPARKLING

  • 4 oz BT
  • Prosecco, Extra Dry, Avissi

    Veneto, Italy, NV
    9 46
  • Champagne, Brut, Champagne le Mesnil 375ml

    France, NV
    60
  • Champagne, Brut, Champagne le Mesnil

    France, NV
    24 110
  • Champagne, Brut, Nicholas Feuillatte

    France, NV
    27 140

WHITES

  • 4 oz 8.5 oz 17 oz BT
  • Grüner Veltliner, Kracher

    Burgenland, Austria, 2022
    12 22 45 60
  • Gewürztraminer, Lucien Albrecht

    Alsace, France
    10 19 36 50
  • Grüner Veltliner, Hajszan-Neumann

    Austria, 2021
    14 26 48 70
  • Muscadet, Domaine de la Pepiere

    Loire Valley, France, 2022
    10 19 36 50
  • Pinot Blanc, Domaines Schlumberger

    Alsace, France, 2021
    9 16 30 44
  • Pinot Grigio, Alois Lageder

    Trentino-Alto Adige, Italy, 2022
    15 28 52 78
  • Pinot Gris, Kracher

    Burgenland, Austria, 2020
    14 26 48 70
  • Pinot Gris, Gustave Lorentz

    Alsace, France, 2022
    15 28 52 78
  • Pouilly-Fume, Henri Bourgeois

    Loire, France, 2022
    14 26 48 70
  • Riesling, Lucien Albrecht

    Alsace, France, 2022
    9 16 30 44
  • Riesling, R.Prum

    Mosel, Germany, 2022
    7 13 24 35
  • Riesling, S.A. Prum

    Mosel Germany, 2016
    11 20 38 56
  • Riesling, Weingut Leitz

    Rheingau, Germany, 2022
    12 22 45 60
  • Riesling Kabinett, Von Hövel

    Mosel, Germany, 2021
    15 28 52 78
  • Riesling Spätlese, Erben

    Mosel, Germany, 2022
    6 11 20 28
  • Gemischter Satz, Weingut Wieninger

    Vienna, Austria, 2020
    13 24 44 64
  • Chenin Blanc, Terre De L’elu

    France, 2019
    16 30 55 80
  • Chardonnay, Jean Manciat

    Burgundy, France, 2022
    10 19 36 50
  • Lugana, Ottella

    Veneto, Italy, 2022
    16 30 55 80
  • Lugana, Ca Dei Frati

    Lombardy, Italy, 2021
    10 19 36 50
  • Sauvignon Blanc, Villa Wolf

    Pfalz, Germany, 2021
    7 13 24 35

Rosé

  • 4 oz 8.5 oz 17 oz BT
  • Rosé, Bieler Pere & Fils

    Provence, France, 2022
    7 13 24 35

REDS

  • 4 oz 8.5 oz 17 oz BT
  • Blaufränkisch, Gunter & Regine Triebaumer

    Burgenland, Austria, 2021
    13 24 44 64
  • Red-Blend, Casa Ferreirinha

    Norte, Portugal, 2019
    9 16 30 44
  • Red-Blend, San Polo

    Tuscany, Italy, 2021
    9 16 30 40
  • Bordeaux Superieur, Cap Royal

    Bordeaux, France, 2019
    9 16 30 44
  • Cabernet Sauvignon, Chateau Haut Blanville

    Languedoc Roussillon, France, 2021
    8 15 28 40
  • Syrah, Chateau d’Oupia

    Languedoc-Roussillon, France, 2021
    9 16 30 44
  • Malbec, Crocus

    South West, France, 2020
    11 20 38 56
  • Merlot, Fat Bastard

    Languedoc Roussillon, France, 2019
    7 13 24 35
  • Pinot Noir, Villa Wolf

    Pfalz, Germany, 2021
    8 15 28 40
  • Grenache, Domaine Andre Brunel

    Rhone Valley, France, 2020
    11 20 38 56
  • Rioja, Montecillo

    La Rioja, Spain, 2019
    8 15 28 40

Weinschorlen (Wine Spritz)

  • 6 oz 8.5 oz 17 oz
  • Weinschorle, sweet

    Sauvignon Blanc, Villa Wolf
    6 8 15
  • Weinschorle, sour

    Sauvignon Blanc, Villa Wolf
    6 8 15
  • Riesling Schorle

    Riesling, Weingut Leitz
    9 13 25
  • Weinschorle Rot, sweet

    Red-Blend, Casa Ferreirinha
    8 10 19
  • Weinschorle Rot, sour

    Red-Blend, Casa Ferreirinha
    8 10 19

Beer

  • 0.33 L 0.50 L
  • Pils, Bitburger 4.8%
    6 -
  • Helles, Hofbräu Original 5.1%
    - 8
  • Dunkel, Hofbräu 5.5%
    - 8
  • Hefeweizen, Erdinger 5.3%
    - 8
  • Hefeweizen Dunkel, Erdinger 5.3%
    - 9
  • Starkbier, Erdinger Pikantus 7.3%
    - 9
  • Pils, Alkohol frei, Bitburger Drive 0%
    6 -
  • Weissbier, Alkohol frei, Erdinger 0%
    6 -
  • Radler, Helles-Lemonade
    - 6
  • Colaweizen, Hefeweizen-Cola
    - 6
  • Weizenradler, Hefeweizen-Lemonade
    - 6


  • Beer Flight (Helles, Pils, Weizen, Pikantus)
    14



Non-alcoholic Beverages

  • Sodas Free Refill
  • Coca Cola, Coca Cola Diet, Coca Cola Zero,
    Fanta Orange, Minute Maid Lemonade, Sprite
    3

  • Water
  • Aqua Panna Natural Spring Water 1L
    6
  • San Pelegrino Sparkling Water Bottle 1L
    6

  • Schorlen (Italian Sodas)
  • Watermelon & Cucumber & Mint, caffeinated
    6
  • Star Fruit & Passion Fruit & Mango, caffeinated
    6
  • Dragon Fruit & Elderberry, caffeinated
    6
  • Lemon Blush
    5
  • Superfruit
    5
  • Tropical Harmony
    5
  • Blood Orange
    5
  • Cranberry
    3
  • Apple
    4

Lunch Appetizers

  • ZWIEBEL SUPPE gfm gfm

    Onion Soup deglazed with Irish Whiskey, topped with Sourdough Bread and White Cheddar

  • KARAMELISERTER ZIEGENKÄSE SALAT gfm, v

    Caramelized Spanish Cana de Cabra Goat Cheese, served on a Spring-mix Salad dressed with Citrus Vinaigrette

  • RINDERKRAFTBRÜHE gfm gfm

    Beef Consommé served with your Choice of Crepe (Pfannkuchen) or Semolina Dumpling (Grießnockerl)

  • OBAZDA & BREZEL v v

    House made Pretzel with Bavarian Beer Cheese Spread made with Brie, Cream Cheese, and Wheat Beer

Lunch Entrees

  • RINDERBRATWURST

    House Made Beef & Pork Sausage, Mashed Potatoes, Sauerkraut and Dijon Mustard

  • GERSTEN RISOTTO veg veg

    Vegan Barley Risotto with mixed Mushrooms and Vegan Parmesan Cheese

  • WIENER BACKHENDL

    Deboned Chicken Breast and Thigh Breaded and Fried served with Ketchup and Lemon with Potato Salad

  • WILDSCHWEIN BURGER

    Wildboar Patty on a Burger Bun, Pickled Red Onion, Kumato, Raclette Cheese, and Cranberry Jam served with Side of Fries

  • DUNKEL BIER GULASCH

    Beef Stew cooked with Hofbräu Dark Beer, Potatoes, Bell Peppers and Cream and a Side of Butterspätzle

  • WIENER SCHNITZEL

    Breaded and Fried Veal Cutlet served with Lingonberry Sauce and Lemon with Fries

  • SCHWEINE SCHNITZEL

    Breaded and Fried Pork Cutlet served with Lingonberry Sauce and Lemon with Fries

  • FLEISCHPFLANZERL

    Two Patties made with Veal and Pork served with a side of Potato Salad and Whole Grain Mustard

  • KÄSESPÄTZLE v v

    Cheesespätzle made with Comte and Gruyere Cheese garnished with Crispy Fried Onions


Lunch Sides

  • GURKENSALAT gfm, v gfm, v

    Cucumber Salad with Cream Vinaigrette and Fresh Dill

  • BREZEL v v

    Pretzel

  • SALAT gfm, veg gfm, veg

    Spring Mix Salad with Tomatoes and Citrus Vinaigrette

  • KARTOFFELPÜREE gfm gfm

    Creamy Mashed Potatoes

  • TRÜFFEL POMMES v v

    Truffle Fries topped with Parmesan Cheese

  • KARTOFFELSALAT gfm, veg gfm, veg

    Potato Salad

  • POMMES veg veg

    French Fries

  • RAHMSPINAT gfm ,v gfm, v

    Cream Spinach

  • BUTTERSPÄTZLE v v


LUNCH DESSERTS

  • BAYRISCH CRÈME gfm gfm

    Vanilla Mousse garnished with Strawberry Sauce, Fresh raspberry, Strawberry, Blackberry, and Blackberry

  • WARMER APFEL STRUDEL v v

    Warm Apple Strudel with Vanilla Sauce

  • SCHWARZWÄLDER KIRSCHTORTE IM GLAS v v

    Black Forest Cake in a Glass

veg Vegan v Vegetarian gfm Gluten Free or can be made gluten-free friendly with modifications upon request.

All orders include an automatic gratuity of 18%. Please ask your server if you’d like to opt-out.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however, our kitchen is not completely gluten-free.

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Please Note: Menu offerings may be rotated or updated, differing from items shown online based on the discretion of our team. For latest offerings, please visit us in-store.